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Natural Antioxidants for food or cosmetic oils and fats

Ref-Nr: TA-B78099 | B79090


  • Highly effective, edible natural antioxidants for oils and fats
  • Antioxidant and antibacterial effects for long shelf life
  • For edible oils and fats, cosmetics and other oil-based products


Plant oils and animal fats are prone to oxidative degeneration affecting taste, performance, and storage capability of the respective products. In addition, water-containing formulations form an ideal breeding ground for bacteria. Especially for food and cosmetic applications, highly effective natural antioxidants that are soluble in hydrophobic formulations are highly sought after.

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The innovative technology describes the use of natural antioxidants and antibacterial agents for the conservation of foods, bio-based cosmetics, eco-friendly household or other products. Highly effective, harmless additives are used to obtain truly green, natural products with competitive product and storage properties. Cost-effective components allow the formulation of profitable eco-friendly final products with high customer acceptance.


The inventive antioxidants and antibacterial agents are applicable for a broad range of food, cosmetic and other products. Thus, commercial opportunities for the green preservatives are e.g.:

  • food and cooking oils
  • cosmetic and pharmacologic oils and fats
  • oil-based lubricants and household products

Bayerische Patentallianz GmbH

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80796 München



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