Natural Antioxidants for food or cosmetic oils and fats
- Highly effective, edible natural antioxidants for oils and fats
- Antioxidant and antibacterial effects for long shelf life
- For edible oils and fats, cosmetics and other oil-based products
Plant oils and animal fats are prone to oxidative degeneration affecting taste, performance, and storage capability of the respective products. In addition, water-containing formulations form an ideal breeding ground for bacteria. Especially for food and cosmetic applications, highly effective natural antioxidants that are soluble in hydrophobic formulations are highly sought after.
Bilder & Videos
The innovative technology describes the use of natural antioxidants and antibacterial agents for the conservation of foods, bio-based cosmetics, eco-friendly household or other products. Highly effective, harmless additives are used to obtain truly green, natural products with competitive product and storage properties. Cost-effective components allow the formulation of profitable eco-friendly final products with high customer acceptance.
The inventive antioxidants and antibacterial agents are applicable for a broad range of food, cosmetic and other products. Thus, commercial opportunities for the green preservatives are e.g.:
- food and cooking oils
- cosmetic and pharmacologic oils and fats
- oil-based lubricants and household products