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Tech Offers: Lebensmitteltechnologie


The invention presented herein provides a biocatalytic (enzymatic) process for the reduction of either carboxylic acids (primarily providing...

  • Chemistry
  • Chemical synthesis and process engineering
  • Energy engineering
  • Energy engineering and energy storage
  • Food science and natural products
  • Food technology and nutrition
  • White biotechnology

Positron annihilation spectroscopy is a non-destructive method for the qualitative and quantitative analysis of material properties on the nanometer...

  • Chemistry
  • Analytical chemistry
  • Food science and natural products
  • Food technology and nutrition
  • Automotive engineering
  • Engineering
  • Materials science and engineering
  • Nanotechnology
  • Semiconductors

This technology (antenna array and algorithm) enables the precise identification of metallic objects and reduces electromagnetic reflection effects....

  • Medical technology
  • Medical devices
  • Food technology and nutrition
  • Transportation and logistics
  • Engineering
  • Electronics and electrical engineering
  • Instrumentation and controls engineering technology
  • Sensor systems technology and measuring instruments
  • Physical sciences
  • Data transmission
  • Information and communication technology

This on-chip optofluidic array with organic lasers is ideal for rapid on-site investigation of any analyte that absorbs (itself or its products of a...

  • Life Sciences
  • Medicine and pharmaceutics
  • Diagnostics
  • Analytical chemistry
  • Chemistry
  • Food science and natural products
  • Food technology and nutrition
  • Environmental engineering
  • Sensor systems technology and measuring instruments
  • Research tools
  • Transportation and logistics

A reliable, safe and fast detection method for Cholesterol dependent Cytolysin can be provided.

  • Life Sciences
  • Medicine and pharmaceutics
  • Diagnostics
  • Food science and natural products
  • Food technology and nutrition

Here we present a hand dryer applying simultaneously an atmospheric-pressure plasma which reduces the amount of germs on the hand surface and in the...

  • Medical technology
  • Medical devices
  • Food science and natural products
  • Food technology and nutrition
  • Physical sciences
  • Optics, photonics and laser technology

Detection of colistin-resistant Gram-negative bacteria with plasmid-localized colistin resistance and chromosomally localized resistance. Easy-to-use,...

  • Life Sciences
  • Research tools
  • Antibodies, hybridoma
  • Medicine and pharmaceutics
  • Diagnostics
  • Medical technology
  • Food science and natural products
  • Food technology and nutrition

Culture medium for yeasts with high osmotic tolerance

  • Food technology and nutrition
  • Food science and natural products

Contact | Main Office

TransferAllianz e. V.
Christiane Bach-Kaienburg
(Geschäftsführerin)

c/o TransMIT GmbH
Kerkrader Straße 3
D-35394 Gießen