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Tech Offers: Nahrungsmittel- und Naturstoffproduktion


  • This invention forms the basis for modules highly-efficient at producing hydrogen using solar energy.
  • The transport of the gases produced and the...
  • Energy engineering
  • Life Sciences
  • Green biotechnology
  • Research tools
  • Chemistry
  • Electrochemical energy systems
  • Food science and natural products

Mit der Erfindung soll ein vereinfachtes, kostengünstiges Verfahren zur Kompensation von Reflexionen bei einer Bildaufnahme von Objekten mit...

  • Food science and natural products
  • Food technology and nutrition
  • Information and communication technology
  • Database systems
  • Sensor systems technology and measuring instruments
  • Physical sciences
  • Transportation and logistics

A novel method for convection drying

  • Food technology and nutrition
  • Process engineering
  • Physical sciences

Flat dowels for lightweight construction elements in furniture construction and interior fittings

  • Wood technology
  • Structural engineering
  • Manufactoring technology
  • Materials science and engineering

Wood insert for lightweight construction elements in furniture construction and interior fittings

  • Wood technology
  • Structural engineering
  • Manufactoring technology
  • Materials science and engineering

Cross Layers "Light"

  • Wood technology
  • Structural engineering

This system, already realized as prototype, is capable of analyzing the oil content or other parameters in individual seeds from a bulk of seeds as...

  • Food science and natural products
  • Agricultural engineering
  • Sensor systems technology and measuring instruments
  • Physical sciences

5-Ketofructose (5-KF) is the perfect sweetener. Thanks to the inventive method it is now possible to produce the substance efficiently and...

  • Life Sciences
  • White biotechnology
  • Cell lines
  • Molecular biology, genetics
  • Medicine and pharmaceutics
  • Therapy and therapeutics
  • Food science and natural products
  • Food technology and nutrition

The method developed at RWTH Aachen University enables the identification of immune primers using OTR monitoring in a new and very efficient way....

  • Life Sciences
  • Therapy and therapeutics
  • Medicine and pharmaceutics
  • Food science and natural products
  • Agricultural engineering
  • Analytical chemistry
  • Chemistry
  • Green biotechnology

Efficient preparation and purification of L-Tryptophan

  • Life Sciences
  • White biotechnology
  • Chemistry
  • Food science and natural products

A reliable, safe and fast detection method for Cholesterol dependent Cytolysin can be provided.

  • Life Sciences
  • Medicine and pharmaceutics
  • Diagnostics
  • Food science and natural products
  • Food technology and nutrition

Here we present a hand dryer applying simultaneously an atmospheric-pressure plasma which reduces the amount of germs on the hand surface and in the...

  • Medical technology
  • Medical devices
  • Food science and natural products
  • Food technology and nutrition
  • Physical sciences
  • Optics, photonics and laser technology

Detection of colistin-resistant Gram-negative bacteria with plasmid-localized colistin resistance and chromosomally localized resistance. Easy-to-use,...

  • Life Sciences
  • Research tools
  • Antibodies, hybridoma
  • Medicine and pharmaceutics
  • Diagnostics
  • Medical technology
  • Food science and natural products
  • Food technology and nutrition

The invention relates to a process for producing biochar by hydrothermal carbonization of biomass.

  • Energy engineering
  • Energy engineering and energy storage
  • Chemical synthesis and process engineering
  • Analytical chemistry
  • Agricultural engineering

 

Here we present two new methods for flow cytometry and fluorescence-activated cell sorting. Both methods are suitable for the so-called 'sexing'...

  • Life Sciences
  • Research tools
  • Food science and natural products
  • Agricultural engineering
  • Physical sciences
  • Optics, photonics and laser technology

Our IP describes the first design of genetically encodable trans-acting guideRNAs that enable the readdressing of human adenosine deaminase that...

  • Life Sciences
  • Molecular biology, genetics
  • Cell lines
  • Medicine and pharmaceutics
  • Food science and natural products

The invention relates to a control device and process which optimizes the feeding ration of biogas plants by calculating kinetics of disappearance of...

  • Green biotechnology
  • Chemical synthesis and process engineering
  • Agricultural engineering
  • Energy engineering and energy storage

The invention relates to a process, producing and using filters based on bio-coal for removing harmful substances such as sulfur, phosphorus or...

  • Green biotechnology
  • Chemical synthesis and process engineering
  • Agricultural engineering
  • Energy engineering and energy storage

The present invention relates to a device to conduct electrical impedance analyses in hard to reach areas.

  • Food technology and nutrition
  • Instrumentation and controls engineering technology
  • Therapy and therapeutics

The invention relates to ultrasonic transducer arrangement for testing of material structures.

  • Medical devices
  • Food technology and nutrition
  • Instrumentation and controls engineering technology

The invention relates to a device for material testing. It relates to a constructive alteration of the ultrasonic transducers for an ultrasonic...

  • Sensor systems technology and measuring instruments
  • Food technology and nutrition
  • Surface engineering
  • Metallurgy

A key issue for the utilization of organic materials is their disintegration and the associated release of valuable compounds.

  • Food science and natural products
  • Physical sciences
  • Environmental engineering
  • Energy engineering

Culture medium for yeasts with high osmotic tolerance

  • Food technology and nutrition
  • Food science and natural products

New approach to combat C4 weeds in arable crops

  • Agricultural engineering
  • New-found chemical substances

Contact | Main Office

TransferAllianz e. V.
Christiane Bach-Kaienburg
(Managing Director)

c/o PROvendis GmbH
Schloßstr. 11-15
D-45468 Mülheim an der Ruhr